1424 Bistro Menu (Update 2025)

Includes tomatoes, onions, bell peppers, cucumbers, kalamata olives and feta cheese drizzled with olive oil and greek spices.

Grilled Red Snapper drizzled with EVOO, fresh lemon juice, served with aromatic basmati rice pilaf broccoli

Char Grilled Halibut served on a bed of aromatic basmati rice and topped with a white wine lemon beurre blanc

Grilled seabags topped with a sweet roasted red pepper puree, served on a bed of aromatic quinoa with asparagus spears.

Grilled Salmon drizzled with WVOO and fresh lemon juice, topped with an onion parsley salad and a side of seasonal vegetable medley.

Lamb shank slow roasted and drizzled with a white wine mushroom sauce. Comes with broccoli and peas.

Vanilla creme Brulee fired with sugar.

Vanilla and chocolate sponge cake layered with white chocolate mousse and topped with a creme on glaze

Sauteed tomato, onion, bell peppers, garlic, spinach vegan pesto all tossed in linguine pasta.

Marinated portobello mushroom, grilled served with seasonal vegetables, quinoa drizzled with a balsamic reduction.